Wednesday, January 9, 2013

Week 2- Parmesan Roasted Potatoes ****

Ingredients

Ingredients measured

Butter before melting in oven

Potatoes covered with spices

Butter after melting in oven

Complete butter melting

Potatoes on butter/parmesan base

Switched to a smalled pan after the first 30 minutes

Added parmesan cheese

Because having extra burns

Ready to finish baking
Out of the oven

Finished product!


No comments:

Post a Comment