Recipes

Wednesday, January 9, 2013

Week 2- Garlic Rice Pilaf *****

Ingredients
Ingredients measured

Melting butter

Butter melted

Garlic added

Rice added

Rice cooked for 4 minutes until brown

Chicken broth added

Waiting to boil

Put the rice in the oven

Removed after 25 minutes and added more broth

Cooked for 45 minutes more to perfection!


Posted by Unknown at 9:09 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2013 (23)
    • ►  February (6)
    • ▼  January (17)
      • Week 4: Pizza Party ****1/2
      • Week 3: Time to Eat ***
      • Week 3: Glazed Donut Muffins **
      • Week 3: Parmesan Garlic Knots *****
      • Week 3: Lasagna Roll Ups ** 1/2
      • Week 3: Lasagna Roll Ups, Garlic Parmesan Knots, G...
      • Week 2 - Time to Eat **** 1/2
      • Week 2- Grilled Flank Steak with Rosemary *****
      • Week 2- Garlic Rice Pilaf *****
      • Week 2- Parmesan Roasted Potatoes ****
      • Week 2- Roasted Herb Bread
      • Week 2- Chocolate Pudding ***
      • Week 2: Grilled Flank Steak With Rosemary, Garlic ...
      • Week 1: Lemon Squares ****
      • Week 1: Hasselback Potatoes ****
      • Week 1: Hasselback Bread ****
      • Week 1: Lemon Chicken Skewers ****
  • ►  2012 (2)
    • ►  December (2)

About Me

Unknown
View my complete profile
Simple theme. Theme images by TheresaTibbetts. Powered by Blogger.