 |
| Ingredients |
 |
| Ingredients-measured |
 |
| Active Yeast |
 |
| Dough forming |
 |
| Dough - 1st stage |
 |
| Dough - Covered for an hour to rise |
 |
| Dough - Stage 2 - Doubled after sitting |
 |
| Dough - Stage 3 - Punched and made into baguettes |
 |
| Dough- Stage 4 - Doubled again after setting |
 |
| Dough put in oven for 20 minutes |
 |
| Bread - after baking for 20 minutes, garlic butter spread and put back into oven |
 |
| Bread sliced, garlic butter added and white cheddar cheese slices in half |
 |
| The final product!! This was only my second time baking bread from scratch and it turned out fantastic! I just love the smell of fresh bread baking so even if it didn't turn out, it smelled delicious. I made the garlic butter from scratch too. Sometimes I don't add enough garlic but I think I added too much this time - if there is such a thing as too much garlic. Besides that, there are no complaints. |
No comments:
Post a Comment